Thyme-Apricot Roasted Pork Tenderloin

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Recipe intro

This thyme apricot roasted pork tenderloin recipe is a delightful combination of savory and sweet flavors. The tender pork is marinated in a blend of fresh thyme, apricot preserves, and other aromatic spices, resulting in a succulent and flavorful main dish. Roasted to perfection, the pork develops a golden crust while maintaining its juicy interior. Serve this impressive dish at your next gathering and watch it disappear in no time!

Keywords: thyme, apricot, roasted pork tenderloin, recipe, savory

Thyme apricot roasted pork tenderloin recipe details

Thyme apricot roasted pork tenderloin recipe, recipe Rating: 4.7
Number of votes:118

Pork roasts quickly on high heat, with flavor from fresh thyme and apricot preserves.
Ready in: 50 mins

Ingredients

Serves: 6

• 2 (1 pound) pork tenderloins
• 2 tablespoons olive oil
• salt and pepper
• 1 cup apricot preserves
• 3 tablespoons sherry
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 2 teaspoons minced fresh thyme

Preparation method

Prep: 15 mins | Cook: 30 mins | Extra time: 5 mins, resting

1. Preheat oven to 450 degrees F.
2. Brush olive oil over pork tenderloins. Season with salt and pepper. Place on a rack in a roasting pan and bake for 15 minutes.
3. While pork is roasting, whisk together the preserves, sherry, Dijon, garlic, and thyme in a bowl. Remove pork from oven and pour the mixture over the meat, then bake for 15 minutes longer until pork has reached at least 160 degrees F.
4. Remove from oven and let stand for 5 minutes to let the juices settle. Serve.