Three Potato and Egg Skillet

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for a three potato and egg skillet is a hearty and delicious breakfast option. It combines three types of potatoes - sweet potatoes, red potatoes, and Yukon gold potatoes - with fluffy scrambled eggs. The result is a flavorful and satisfying dish that is perfect for starting your day off right. With the combination of different potatoes, this recipe offers a unique twist on the classic skillet breakfast.

Keywords: breakfast, skillet, potatoes, eggs, flavorful.

Three potato and egg skillet recipe details

Three potato and egg skillet recipe, recipe Rating: 4.7
Number of votes:114

For serious potato lovers, this hearty breakfast skillet starts with three different types of potatoes. Yeah, you read that right.
Ready in: 35 mins

Ingredients

Serves: 4

• 2 teaspoons butter
• 2 teaspoons olive oil
• 1 large sweet potato, cut into 1/2-inch cubes
• 1 large Yukon Gold potato, cut into 1/2-inch cubes
• 1 red potato, cut into 1/2-inch cubes
• 1 onion, finely chopped
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 eggs
• 1/4 cup shredded Parmesan cheese

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Preheat broiler to High.
2. Melt butter with oil in a large oven-safe skillet over medium-high heat. Cook potatoes and onion in hot oil, seasoning with rosemary, thyme, salt, and pepper, until golden-brown and soft.
3. Crack eggs into four corners of the skillet and top with shredded cheese.
4. Broil for about 4 minutes to cook the eggs and melt the cheese. Serve.