The wine country inn recipe

The Wine Country Inn recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Wine Country Inn recipe is a delightful culinary creation that captures the essence of the picturesque wine country. This recipe offers a perfect blend of flavors and textures, showcasing the region's finest ingredients. With its rich heritage and exquisite taste, it is a true reflection of the culinary expertise found in the heart of wine country. Indulge in this delectable dish and transport yourself to the vineyards with every bite.

Keywords: wine country, culinary creation, flavors, ingredients, vineyards.

The wine country inn recipe details

The wine country inn recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

8 ounces cream cheese

8 ounces mayonnaise

1 small can clams, drained and rinsed

1 teaspoon Worcestershire sauce

1 teaspoon lemon juice

1/2 teaspoon salt

1 heaping Tablespoon chopped garlic

Instructions:

Blend all ingredients together, except the clams, in the food processor until no longer lumpy. Add the clams and stir with a spoon. Chill before serving.