The whole orange orange cake recipe

The Whole Orange-Orange Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delightful "Whole Orange Orange Cake" recipe, a citrus lover's dream come true. This unique recipe utilizes the entire orange, including the peel, to create a moist and flavorful cake that bursts with tangy orange goodness. The combination of fresh oranges and simple pantry ingredients results in a dessert that is both refreshing and indulgent. Get ready to impress your guests with this zesty treat that is perfect for any occasion.

Keywords: orange cake, citrus, whole orange, moist, flavorful.

The whole orange orange cake recipe details

The whole orange orange cake recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

1-1/4 cup sugar (divided)

1 orange

1/2 cup shortening

2 eggs, well beaten

2 cups cake flour

1/2 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup sour milk

1 cup raisins

Instructions:

Combine 1/4 cup sugar and juice from the orange, stir until dissolved, set aside. Cream 1 cup sugar with shortening. Add eggs. Sift flour, measure, and sift with baking powder, baking soda, and salt. Add alternately with milk to first mixture. Add raisins which have been ground with orange rind. Mix until well-blended. Pour into a well-oiled pan. Bake at 375 degrees about 45 minutes. Pour orange juice and sugar mix over the cake before removing from the pan.