Thai vegetables with toasted peanuts and rice recipe

Thai Vegetables with Toasted Peanuts and Rice recipe

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Recipe intro

This Thai vegetables with toasted peanuts and rice recipe is a delightful and flavorful dish that brings together the vibrant flavors of Thai cuisine. Packed with a variety of fresh vegetables, this recipe offers a healthy and nutritious meal option. The addition of toasted peanuts adds a satisfying crunch and nutty flavor to the dish. Served over a bed of fluffy rice, this recipe is both filling and satisfying.

Keywords: Thai vegetables, toasted peanuts, rice recipe, flavorful, nutritious.

Thai vegetables with toasted peanuts and rice recipe details

Thai vegetables with toasted peanuts and rice recipe, recipe Rating: 4.8
Number of votes:126 

Ingredients

200 g	carrots, sliced
100 g	spring onions, sliced
500 g	Chinese cabbage, sliced
100 g	canned baby corn, drained and halved
1 large can(s)	bamboo sprouts, drained and sliced
150 g	chinese mushrooms, sliced
15 g	ginger, grated
100 g	frozen peas
	soy sauce
25 g	salted peanuts, toasted
2 clove(s)	garlic, mashed
200 g	rice
	pepper
5 tbsp	oil
125 ml	vegetable stock

Instructions

Cook the rice in salted water until done, then drain in a sieve. Transfer into a warmed bowl and keep warm.

In a wok or pan, heat the oil. Add the vegetables and mushrooms and fry over medium heat for 5 minutes. Stir in ginger and garlic. Pour in the vegetable stock and cook for 2 minutes. Season to taste with soy sauce and pepper.

Sprinkle with peanuts and serve with the rice.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a