Thai Pasta Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Thai pasta salad recipe is a delightful fusion of Thai flavors and Italian pasta. It combines the vibrant and aromatic ingredients of Thai cuisine with the comforting and versatile nature of pasta. This salad is packed with fresh vegetables, tender pasta, and a zesty Thai dressing that adds a burst of tanginess to every bite. It's a refreshing and satisfying dish that can be enjoyed as a light lunch or a side dish for any meal.

Keywords: Thai, pasta salad, fusion, fresh vegetables, zesty dressing.

Thai pasta salad recipe details

Thai pasta salad recipe, recipe Rating: 4.5
Number of votes:102

This is a flavorful combination of spicy/sweet flavors that represents a great flavor of Thai noodles with everyday ingredients.
Ready in: 20 mins

Ingredients

Serves: 4

• 16 ounces spaghetti
• 1/2 cup canola oil
• 4 1/2 tablespoons sesame oil
• 1 teaspoon salt
• 1 teaspoon crushed red pepper
• 4 1/2 tablespoons honey
• 3 tablespoons soy sauce
• 1/2 cup dry roasted peanuts
• 1/2 cup chopped green onion

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Cook spaghetti according to box instructions. Drain.
2. Mix all ingredients in glass mixing bowl except for peanuts, onion, and spaghetti. Microwave for 30 seconds. Stir until mixed well.
3. Add peanuts and onion and mix. Pour mixture over noodles in a serving bowl.
4. Serve chilled or warm, to preference.