Teriyaki sauce recipe
Teriyaki Sauce
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Recipe intro
Looking to add some delicious Asian flavors to your dishes? Look no further than this homemade Teriyaki sauce recipe. With just a few simple ingredients, you can create a sweet and savory sauce that will elevate any meal. Whether you want to marinate chicken, glaze salmon, or stir-fry vegetables, this versatile sauce is the perfect addition to your culinary repertoire. Get ready to impress your taste buds with this easy-to-make Teriyaki sauce!Keywords: Teriyaki sauce, homemade, Asian flavors, sweet and savory, versatile
Teriyaki sauce recipe details
Easy and Awesome Teriyaki Sauce!!!
Ready in: 35 mins
Ingredients
Makes: 2 cups- 1/4 cup tamari soy sauce (soy sauce)
- 1 cup water
- fresh grated ginger (about 1 Tbs. or to your taste)
- 3 tablespoons brown sugar
- 1 minced garlic clove
- 2 tablespoons cornstarch
- 1/4 cup cold water
Preparation method
Prep: 10 mins | Cook: 25 mins1. Combine tamari, 1 cup water, ginger, brown sugar, and garlic in a saucepan and bring to a boil,stirring constantly.
2. Dissolve corn starch in 1/4 cup of cold water and add to sauce.
3. Stir constantly to allow the sauce to thicken. If the sauce is too thick add a little water or tamari to thin.
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