Teriyaki Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some delicious Asian flavors to your dishes? Look no further than this homemade Teriyaki sauce recipe. With just a few simple ingredients, you can create a sweet and savory sauce that will elevate any meal. Whether you want to marinate chicken, glaze salmon, or stir-fry vegetables, this versatile sauce is the perfect addition to your culinary repertoire. Get ready to impress your taste buds with this easy-to-make Teriyaki sauce!

Keywords: Teriyaki sauce, homemade, Asian flavors, sweet and savory, versatile

Teriyaki sauce recipe details

Teriyaki sauce recipe, recipe Rating: 4.5
Number of votes:100

Easy and Awesome Teriyaki Sauce!!!
Ready in: 35 mins

Ingredients

Makes: 2 cups

• 1/4 cup tamari soy sauce (soy sauce)
• 1 cup water
• fresh grated ginger (about 1 Tbs. or to your taste)
• 3 tablespoons brown sugar
• 1 minced garlic clove
• 2 tablespoons cornstarch
• 1/4 cup cold water

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Combine tamari, 1 cup water, ginger, brown sugar, and garlic in a saucepan and bring to a boil,stirring constantly.
2. Dissolve corn starch in 1/4 cup of cold water and add to sauce.
3. Stir constantly to allow the sauce to thicken. If the sauce is too thick add a little water or tamari to thin.