Teriyaki Garlic Steak Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to elevate your steak game? This teriyaki garlic steak marinade recipe is here to take your taste buds on a flavor-packed journey. With the perfect blend of sweet and savory, this marinade infuses tender cuts of steak with the rich umami flavors of teriyaki and the aromatic punch of garlic. Whether you're grilling or pan-searing, this marinade will make your steak an absolute showstopper.

Keywords: teriyaki, garlic, steak, marinade, recipe.

Teriyaki garlic steak marinade recipe details

Teriyaki garlic steak marinade recipe, recipe Rating: 4.7
Number of votes:116

A marinade for meats with undertones similar to a Japanese steak house dipping sauce, with mild garlic and unmistakably teriyaki flavors.
Ready in: 13 mins

Ingredients

Makes: 1 cup or less

• 2 tablespoons brown sugar
• 1/2 teaspoon ground ginger
• 2 teaspoons minced garlic
• 1 teaspoon coarse ground black pepper
• 1/2 teaspoon ground cayenne
• 1/3 cup teriyaki sauce
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke
• 2 tablespoons cooking oil

Preparation method

Prep: 3 mins | Extra time: 10 mins, marinating

1. Whisk all ingredients together. Funnel into a shaker bottle for use and storage if desired.

2. Apply to steaks 10 to 20 minutes prior to grilling. Use to baste on the grill if desired.

3. Use with or without a rub.

Add lime juice or lemon for poultry or seafood.