Teal lake wild rice soup recipe
Teal Lake Wild Rice Soup recipeThis article was published by: Matthew
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Recipe introIntroducing the Teal Lake Wild Rice Soup recipe, a hearty and comforting dish that will warm you up on chilly days. This recipe combines the earthy flavors of wild rice with a medley of vegetables and aromatic spices, creating a delicious and nutritious soup. With its rich and creamy texture, this soup is perfect for a cozy dinner or as a satisfying lunch option.
Keywords: Teal Lake, wild rice soup, recipe, hearty, comforting.
Teal lake wild rice soup recipe details
- 2 cups wild rice (Use natural long-grain wild rice. Expensive, but worth it.)
- 1 cup chopped onion
- 2 Tablespoons butter
- 1 carrot, diced (1/4 inch)
- 1 cup diced celery (1/4 inch)
- 1 cup diced ham (1/2 inch) can substitute bacon, but ham is better
- 6 cups chicken stock (if using commercial chicken base, use 3 Tablespoons)
- 1/4 cup flour
- 1 cup heavy whipping cream
- 1/2 teaspoon pepper
Wild rice is native to the Wisconsin northwoods and harvested by many people of Native American heritage. Harvesting is still done in a canoe and by beating the stalks to drop the grains. It is then “cooked” – dried and tumbled for safekeeping. …Prudence Ross
Pre-cook rice by slowly steaming it for 1 hour. Saute onion in butter until soft and golden. Add to rice and cover, steaming for 15 minutes. Add carrot and celery to rice; add ham or bacon. Add rice mixture to chicken stock and simmer very gently for 1 hour. Thicken with flour as needed. Add cream. Season with pepper. (Taste before adding salt as chicken stock and ham may be salty enough.)
Make the day before serving to let soup marry.
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