Tea granita recipe
Tea Granita recipe
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Recipe intro
Looking for a refreshing and light dessert? Look no further than this delightful Tea Granita recipe. This icy treat is perfect for hot summer days, offering a burst of flavor and a cooling sensation. With just a few simple ingredients, including your favorite tea, sugar, and lemon juice, you can create a delightful granita that will impress your guests. The process involves freezing the mixture and scraping it with a fork to create a fluffy, slushy texture. So, get ready to enjoy a delightful and invigorating tea-infused dessert!Keywords: Tea granita, refreshing dessert, summer treat, icy delight, easy recipe.
Tea granita recipe details
Ingredients
2 tbsp | tea leaves |
50 g | sugar |
30 ml | lemon juice |
600 ml | water, boiling |
Instructions
Combine the tea leaves, sugar and juice. Pour over the boiling water, mix well and leave until cold.Strain through a sieve and then freeze until just firm.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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