Tea granita recipe
Tea Granita recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a refreshing and light dessert? Look no further than this delightful Tea Granita recipe. This icy treat is perfect for hot summer days, offering a burst of flavor and a cooling sensation. With just a few simple ingredients, including your favorite tea, sugar, and lemon juice, you can create a delightful granita that will impress your guests. The process involves freezing the mixture and scraping it with a fork to create a fluffy, slushy texture. So, get ready to enjoy a delightful and invigorating tea-infused dessert!
Keywords: Tea granita, refreshing dessert, summer treat, icy delight, easy recipe.
Tea granita recipe details
Ingredients
| 2 tbsp | tea leaves |
| 50 g | sugar |
| 30 ml | lemon juice |
| 600 ml | water, boiling |
Instructions
Combine the tea leaves, sugar and juice. Pour over the boiling water, mix well and leave until cold.Strain through a sieve and then freeze until just firm.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tea granita recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 36 times, 1 visit(s) today
