Tea granita recipe
Tea Granita recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a refreshing and light dessert? Look no further than this delightful Tea Granita recipe. This icy treat is perfect for hot summer days, offering a burst of flavor and a cooling sensation. With just a few simple ingredients, including your favorite tea, sugar, and lemon juice, you can create a delightful granita that will impress your guests. The process involves freezing the mixture and scraping it with a fork to create a fluffy, slushy texture. So, get ready to enjoy a delightful and invigorating tea-infused dessert!
Keywords: Tea granita, refreshing dessert, summer treat, icy delight, easy recipe.
Tea granita recipe details
Ingredients
| 2 tbsp | tea leaves |
| 50 g | sugar |
| 30 ml | lemon juice |
| 600 ml | water, boiling |
Instructions
Combine the tea leaves, sugar and juice. Pour over the boiling water, mix well and leave until cold.Strain through a sieve and then freeze until just firm.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tea granita recipe
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