Tea cream recipe

Tea Cream recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Tea Cream recipe is a delightful and refreshing treat that combines the richness of cream with the soothing flavors of tea. This recipe is perfect for tea lovers who want to indulge in a creamy and smooth dessert. With just a few ingredients and simple steps, you can create a delectable tea-infused cream that can be enjoyed on its own or used as a topping for cakes and pastries. Whether you prefer black tea, green tea, or herbal tea, this recipe can be customized to suit your taste preferences.

Keywords: tea cream, dessert, creamy, refreshing, indulgent.

Tea cream recipe details

Tea cream recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

2	Earl Grey tea bags
300 ml	fresh milk
2 medium	eggs, separated
30 g	sugar
1 tbsp	gelatine
45 ml	water
150 g	whipping cream

Instructions

Put the tea and the milk into a saucepan and bring to a boil. Remove from the heat and allow to stand for 10-15 minutes. Remove tea bags.

Beat the egg yolks with the sugar, then add to the milk and tea mixture and stir well.

Dissolve the gelatine in a bowl with the water over simmering water and stir until dissolved. Stir into the tea mixture.

Whip the cream until stiff and fold in. Whisk the egg whites until stiff and add as well.

Pour into a mould and refrigerate for 2-3 hours or overnight.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a