Tasty ravioli in white wine sauce with walnuts recipe

Tasty Ravioli in White Wine Sauce with Walnuts recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the exquisite flavors of Tasty Ravioli in White Wine Sauce with Walnuts, a dish that combines the richness of cheese-filled pasta with the delicate notes of white wine and the satisfying crunch of walnuts. This recipe is a perfect balance of creamy, tangy, and nutty flavors, creating a truly delightful culinary experience. Whether you're hosting a dinner party or simply treating yourself to a gourmet meal, this ravioli dish is sure to impress.
Keywords: ravioli, white wine sauce, walnuts, creamy, gourmet.
Tasty ravioli in white wine sauce with walnuts recipe details
Ingredients
400 g | ravioli |
80 g | walnuts, chopped |
1 | spring onion, sliced |
salt and freshly ground black pepper | |
1 clove(s) | garlic, minced |
1 tsp | walnut oil |
150 ml | single cream |
150 ml | vegetable stock |
80 ml | dry white wine |
1 bunch(es) | parsley, chopped |
50 g | freshly grated Parmesan cheese |
Instructions
Cook the ravioli in salted water until al dente.In a saucepan, heat the oil. Add the onions and the garlic and fry over medium heat until lucent. Pour in the single cream, stock and wine. Bring to a boil. Reduce the heat and simmer for 10 minutes. Season to taste with salt and pepper.
Add the parsley, ravioli and walnuts and toss. Serve sprinkled with Parmesan cheese.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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