Tasty ravioli in white wine sauce with walnuts recipe
Tasty Ravioli in White Wine Sauce with Walnuts recipe
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Recipe intro
Indulge in the exquisite flavors of Tasty Ravioli in White Wine Sauce with Walnuts, a dish that combines the richness of cheese-filled pasta with the delicate notes of white wine and the satisfying crunch of walnuts. This recipe is a perfect balance of creamy, tangy, and nutty flavors, creating a truly delightful culinary experience. Whether you're hosting a dinner party or simply treating yourself to a gourmet meal, this ravioli dish is sure to impress.Keywords: ravioli, white wine sauce, walnuts, creamy, gourmet.
Tasty ravioli in white wine sauce with walnuts recipe details
Ingredients
| 400 g | ravioli |
| 80 g | walnuts, chopped |
| 1 | spring onion, sliced |
| salt and freshly ground black pepper | |
| 1 clove(s) | garlic, minced |
| 1 tsp | walnut oil |
| 150 ml | single cream |
| 150 ml | vegetable stock |
| 80 ml | dry white wine |
| 1 bunch(es) | parsley, chopped |
| 50 g | freshly grated Parmesan cheese |
Instructions
Cook the ravioli in salted water until al dente.In a saucepan, heat the oil. Add the onions and the garlic and fry over medium heat until lucent. Pour in the single cream, stock and wine. Bring to a boil. Reduce the heat and simmer for 10 minutes. Season to taste with salt and pepper.
Add the parsley, ravioli and walnuts and toss. Serve sprinkled with Parmesan cheese.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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