Tasty meat loaf with potato crust recipe

Tasty Meat Loaf with Potato Crust recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious meat loaf with a crispy potato crust is a comfort food classic that will leave you craving for more. The flavorful combination of juicy ground meat, aromatic herbs, and spices is perfectly complemented by the golden brown potato crust on top. This recipe is easy to make and will impress your family and friends with its hearty and satisfying taste.

Keywords: meat loaf, potato crust, comfort food, flavorful, easy to make.

Tasty meat loaf with potato crust recipe details

Tasty meat loaf with potato crust recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

3 slice(s)	toast
1 glass(es)	sundried tomatoes in oil
750 g	minced meat
2	eggs
200 g	Feta cheese, crumbled
2	spring onions, chopped
200 g	potatoes, peeled and grated
1	egg yolk
1 tbsp	tomato puree
1 tbsp	mustard
	salt and pepper
	paprika powder
	nutmeg
some	butter

Instructions

Soak the toast in water. Drain and chop the tomatoes.

Place the minced meat into a bowl and add the eggs, tomato purée, mustard and squeezed toast. Season with salt, pepper and paprika powder. Add the Feta cheese, spring onions and sundried tomatoes. Knead until well combined.

Preheat the oven to 150°C.

Place the mince dough into a buttered cake form and bake for 45 minutes. Mix together the grated potatoes and the egg yolk and season with salt and nutmeg. Top the mince roast with the potato and egg mixture. Bake for 15-20 more minutes or until the potatoes are done.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a