Taste of the Islands Grilled Pork Chops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Taste of the Islands Grilled Pork Chops Recipe," a mouthwatering dish that brings the flavors of the Caribbean right to your plate. These succulent pork chops are marinated in a blend of island-inspired spices, including a hint of tropical fruitiness. Grilled to perfection, they boast a tantalizing smoky flavor that pairs perfectly with the juicy and tender meat. This recipe is a delightful fusion of savory and sweet, transporting you to a sunny beachside paradise with every bite.

Keywords: islands, grilled pork chops, Caribbean flavors, tropical marinade, smoky and tender.

Taste of the islands grilled pork chops recipe details

Taste of the islands grilled pork chops recipe, recipe Rating: 4.7
Number of votes:125

A big blend of all your favorite Jamaican spices makes these grilled pork chops a tropical treat. Serve with island lager like Red Stripe.
Ready in: 4 hours 25 mins

Ingredients

Serves: 8

• Marinade:
• 1 (11 ounce) can mango nectar
• 1/4 cup white wine vinegar
• 3 garlic cloves, minced
• 1/2 habanero pepper, minced
• 2 teaspoons ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon black pepper
• 8 (4 ounce) boneless pork loin chops
• Salsa:
• 1 mango, finely chopped
• 1 small onion, finely chopped
• 1 small red bell pepper, finely chopped
• 2 tablespoons lime juice
• 1/2 habanero pepper, minced
• 1/4 teaspoon salt

Preparation method

Prep: 15 mins | Cook: 10 mins | Extra time: 4 hours, marinating

1. Combine all marinade ingredients, including pork chops, in a large plastic resealable bag. Seal bag and refrigerate for 1 hour to marinate, then drain.
2. Stir mango, onion, bell pepper, lime juice, habanero pepper, and salt together in a bowl. Refrigerate.
3. Preheat grill to medium and lightly oil grate.
4. Set pork chops on grill and close lid. Cook for about 5 minutes, then flip and cook for another 5 minutes, until pork reaches an internal temperature of 160 degrees F. Serve with salsa spooned over each.