Tangy courgette soup recipe

Tangy Courgette Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tangy courgette soup recipe is a delightful and refreshing way to enjoy the flavors of summer. Made with fresh courgettes, this soup is light, creamy, and bursting with tangy goodness. It's a perfect way to use up an abundance of courgettes from your garden or local market. With its simple ingredients and easy preparation, this recipe is sure to become a favorite.

Keywords: tangy, courgette soup, recipe, refreshing, summer.

Tangy courgette soup recipe details

Tangy courgette soup recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

1 large	courgette
1 large	onion, chopped
4 sprig(s)	parsley, finely chopped
1 stalk(s)	celery, finely chopped, with the chopped leaves
1 l	strong vegetable stock
200 g	rice, cooked (leftover)
	salt and cayenne pepper
100 g	Blue Stilton or Roquefort, crumbled
2 tbsp	butter

Instructions

Lengthwise quarter the courgette and cut out and discard the soft flesh. Cut the firm flesh into chunks.

In a saucepan, heat the butter and sauté the onions with celery until translucent. Add courgette and stock and bring to a boil. Cook for 15 minutes over medium heat, then purée the soup with a hand blender. Add parsley and rice and season to taste with salt and cayenne pepper. Cook for another minute. Take from heat and stir the cheese crumbles into the soup.

Ladle the soup into warmed soup bowls and serve immediately.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a