Taco Chicken Fingers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Taco Chicken Fingers recipe is a delightful twist on the classic chicken finger dish. These crispy, flavorful chicken fingers are coated in a delicious taco seasoning mix and baked to perfection. The result is a mouthwatering combination of tender chicken with a hint of Mexican-inspired spices. Perfect for a quick and easy weeknight dinner or as a crowd-pleasing appetizer.

Keywords: Taco, Chicken Fingers, Recipe, Crispy, Flavorful.

Taco chicken fingers recipe details

Taco chicken fingers recipe, recipe Rating: 4.6
Number of votes:106

Combine two children’s favorites, chicken fingers and tacos. Children will get a special treat that they will love.
Ready in: 35 mins

Ingredients

Serves: 8

• 1/2 cup milk
• 1 (1.25 ounce) package McCormick(R) Taco Seasoning Mix
• 1/4 cup flour
• 1/4 cup cornmeal
• 1 cup oil
• 2 pounds boneless, skinless chicken breasts, cut in 1-inch strips
• 1/4 cup salsa

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Place milk in small bowl. Set aside. In a shallow dish or plastic bag, blend taco seasoning, flour and cornmeal.
2. In a large skillet, heat oil to 350 degrees F. Dip chicken pieces in milk and coat with flour mixture.
3. Add chicken fingers, a few pieces at a time, to hot oil. Fry 4-5 minutes or until done. Drain on paper towel. Serve with salsa as a dipping sauce.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.