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  • Spicy booze soaked jelly meatballs recipe

Spicy booze soaked jelly meatballs recipe

Posted on Apr 15th, 2022
by Matthew
Categories:
  • Recipes


Spicy Booze-Soaked Jelly Meatballs

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • booze
  • jelly
  • meatballs
  • recipe
  • spicy

Recipe intro

Introducing the tantalizing Spicy Booze Soaked Jelly Meatballs recipe! This unique culinary delight combines succulent meatballs with a fiery kick of spice and a hint of boozy infusion. Each bite is bursting with flavors that will leave your taste buds craving for more. Whether you're hosting a party or simply looking for an adventurous appetizer, these meatballs are sure to impress. Get ready to indulge in a mouthwatering blend of savory, spicy, and boozy goodness!

Keywords: Spicy, Booze, Jelly, Meatballs, Recipe

spicy booze soaked jelly meatballs recipe details


By thesmartcookiecook.com
A recipe of Spicy booze soaked jelly meatballs recipe. Read more below.
Spicy booze soaked jelly meatballs recipe, recipe Rating: 4.7
Number of votes:111

There are meatballs, and then there are *meatballs.* Turn up the heat at your tailgate party or game day event with these sweet, spicy, and whiskey-flavored meat spheres. (Inspired by Nikolas’ “Killer Jelly Meatballs.”)
Ready in: 1 hour 35 mins

Ingredients

Serves: 6
  • 1/2 cup dry bread crumbs
  • 1/3 cup minced onions
  • 1/4 cup milk
  • 1 egg
  • 1 tablespoon chopped parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1 pound lean ground beef
  • 1 cup chili sauce
  • 1/4 cup whiskey
  • 1 (10 ounce) jar grape jelly

Preparation method

Prep: 35 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F and line a baking sheet with foil. Coat with nonstick cooking spray.
2. Combine bread crumbs, onion, milk, egg, parsley, salt, pepper, and Worcestershire sauce in large mixing bowl. Crumble beef over the mixture and stir well to combine, then form into 1 to 1 1/2-inch meatballs.
3. Place meatballs on prepared baking sheet. Bake for about 20 minutes, until meatballs are no longer pink inside.
4. Combine chili sauce, whiskey, and grape jelly in a large Dutch oven and stir over low heat until jelly is melted.
5. Add baked meatballs to the sauce and stir to coat. Continue to cook on very low heat for 1 hour, stirring every 5 to 10 minutes. Serve.

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  • booze
  • jelly
  • meatballs
  • recipe
  • spicy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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