T-Bone Steak with Apple Juice Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This T-bone steak with apple juice marinade recipe is a mouthwatering combination of juicy steak and a tangy-sweet marinade. The apple juice adds a delightful hint of fruitiness to the meat, making it incredibly flavorful and tender. Marinating the steak in this mixture enhances its taste and ensures a succulent result. Whether you're grilling or pan-searing, this recipe guarantees a delicious and satisfying meal.

Keywords: T-bone steak, apple juice marinade, recipe, flavorful, tender.

T bone steak with apple juice marinade recipe details

T bone steak with apple juice marinade recipe, recipe Rating: 4.7
Number of votes:124

A tart steak that might make you smarter: Apple juice has slowed brain decay in mice. Maybe you ought to make extra?
Ready in: 1 hour 15 mins

Ingredients

Makes: 1 steak

• 3/4 cup apple juice
• 3/4 cup soy sauce
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 T-bone steak

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Mix first 5 ingredients and pour into a large, resealable plastic bag. Add the T-bone steak, seal the bag, and turn/shake to coat the steak. Marinate for 1 hour.
2. Drain and discard marinade. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let them rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1 3/4 cups marinade, enough for 3 1/2 pounds of meat.