Syrup apple bake recipe

Syrup Apple Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The syrup apple bake recipe is a delightful dessert that combines the natural sweetness of apples with a rich and gooey syrup. This recipe is perfect for those who love warm, comforting desserts that are easy to prepare. The apples are baked until tender and infused with the sweet syrup, creating a heavenly combination of flavors. Serve this delicious treat with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish.

Keywords: syrup apple bake, dessert, apples, sweet, comforting.

syrup apple bake recipe details

Syrup apple bake recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

	For the apple mix:
10	apples, peeled, cored, sliced
2 tsp	cinnamon
	For the topping:
150 g	flour
150 g	brown sugar
115 g	butter
	For the syrup:
130 g	brown sugar
60 ml	hot water
	juice of 1/2 lemon

Instructions

Preheat oven to 180°C.

Apple mix:
Spread apples over the bottom of a lightly greased baking pan or spingform. Sprinkle with cinnamon.

Topping:
Combine the flour, brown sugar and the butter and mix until crumbly. Set aside.

Syrup:
Mix the brown sugar with the hot water and lemon juice.

Pour half of the syrup over the apples and then sprinkle the topping mixture on top. Pour the remaining syrup over the topping and bake for 60 minutes. Serve warm.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a