Swiss pie recipe

Swiss Pie recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make dessert? Look no further than this Swiss pie recipe! With its flaky crust and creamy filling, this pie is sure to satisfy your sweet tooth. Whether you're hosting a dinner party or simply craving a homemade treat, this recipe is a must-try. Get ready to indulge in a slice of heaven with this delectable Swiss pie!

Keywords: Swiss pie, recipe, dessert, flaky crust, creamy filling

swiss pie recipe details

Swiss pie recipe, recipe Rating: 4.4
Number of votes:95

Ingredients:

1 tube Ritzcrackers

1/2 stick butter

2 eggs

3/4 cup sour cream

1/3 to 1/2 cup coarsely chopped onions or green onions

1 Tablespoon butter

1/2 cup diced ham or 6 strips crumbled bacon

1 cup shredded Swiss cheese

dash pepper

1/2 cup shredded cheddar cheese

Instructions:

Crush crackers in plastic bag and mix with 1/2 stick butter. Press into pie pan. Using same bowl, whisk together eggs and sour cream. Saute onions or green onions in 1 Tablespoon butter and add to egg mixture. Add ham or bacon, Swiss cheese, and pepper. Mix together and put in pie crust. Top with cheddar cheese. Bake at 375 degrees for 30 minutes.