Swiss cheese stuffed meatballs recipe

Swiss Cheese Stuffed Meatballs
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
The flavor of Swiss cheese adds moisture to these meatballs without overpowering flavor.
Ready in: 40 mins
Ingredients
Serves: 4
- 1 egg, beaten
- 1/4 cup ketchup
- 1/2 cup chopped onion
- 1/2 cup Italian-seasoned bread crumbs
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound ground beef
- 16 (1/2-inch) Swiss cheese cubes
Preparation method
Prep: 20 mins | Cook: 20 mins
1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and coat with nonstick cooking spray.
2. In a large bowl, stir the egg, ketchup, onion, bread crumbs, garlic, salt, and pepper together. Gently mix in the ground beef.
3. Divide the beef mixture into 16 equal mounds and flatten slightly. Firmly wrap each piece of seasoned meat around a cheese cube.
4. Place stuffed meatballs on the baking sheet. Bake for 20 to 25 minutes, until meat is no longer pink, turning the meatballs after about 10 minutes.
Reference: Swiss cheese stuffed meatballs recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 21 times, 1 visits today)