Swiss Cheese Stuffed Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Swiss cheese stuffed meatballs recipe! This delectable dish combines the richness of Swiss cheese with the savory flavors of perfectly seasoned ground meat. Each bite reveals a gooey surprise as the melted cheese oozes out from the center, creating a burst of cheesy goodness. These meatballs are easy to make and can be enjoyed as a hearty appetizer or served alongside pasta for a satisfying main course. Get ready to indulge in this cheesy delight that will surely impress your guests!

Keywords: Swiss cheese, meatballs, stuffed, recipe, cheese-filled

swiss cheese stuffed meatballs recipe details

Swiss cheese stuffed meatballs recipe, recipe Rating: 4.7
Number of votes:116

The flavor of Swiss cheese adds moisture to these meatballs without overpowering flavor.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 egg, beaten
• 1/4 cup ketchup
• 1/2 cup chopped onion
• 1/2 cup Italian-seasoned bread crumbs
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground beef
• 16 (1/2-inch) Swiss cheese cubes

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and coat with nonstick cooking spray.
2. In a large bowl, stir the egg, ketchup, onion, bread crumbs, garlic, salt, and pepper together. Gently mix in the ground beef.
3. Divide the beef mixture into 16 equal mounds and flatten slightly. Firmly wrap each piece of seasoned meat around a cheese cube.
4. Place stuffed meatballs on the baking sheet. Bake for 20 to 25 minutes, until meat is no longer pink, turning the meatballs after about 10 minutes.