Sweet tomato chutney recipe

Sweet Tomato Chutney recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sweet tomato chutney recipe is a delightful blend of tangy tomatoes, aromatic spices, and a hint of sweetness. It is a versatile condiment that can be enjoyed with a range of dishes, from sandwiches to grilled meats. The chutney is easy to make and requires just a handful of ingredients, making it a perfect addition to any pantry. With its vibrant flavors and beautiful color, this recipe is sure to become a favorite in your kitchen.

Keywords: sweet tomato chutney, tangy, aromatic spices, versatile condiment, easy to make.

sweet tomato chutney recipe details

Sweet tomato chutney recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1 whole head garlic, peeled & chopped

One 2-inch piece of fresh ginger (1 inch by 1 inch), peeled and chopped

1-1/2 cups red wine vinegar

2 pounds fresh skinned tomatoes (or 1 pound and 12 ounces canned whole tomatoes)

1-1/2 cups granulated sugar

1-1/2 teaspoon salt

1/4 to 1/2 teaspoon cayenne pepper (depending on how hot you like it)

2 Tablespoons golden raisins

2 Tablespoons blanched slivered almonds

Instructions:

Put the garlic, ginger and 1/2 cup of vinegar in the food processor and process until smooth. In a large, heavy-bottomed pot, place the tomatoes (and juice from the can if using canned tomatoes) and the rest of the vinegar, sugar, salt, cayenne. Bring to a boil. Add the puree from the food processor and simmer uncovered for about 2 to 3 hours until it thickens and a film clings to a spoon when dipped. Stir occasionally at first and more frequently later as it thickens. You may need to lower the heat as the liquid diminishes. Add almonds and raisins. Simmer, stirring another 5 minutes. Turn off the heat and let cool. It should be as thick as honey. Bottle in clean containers, and refrigerate. Must be kept in the refrigerator. Good indefinitely. Makes about 2 cups.

This is great served with cream cheese and crackers.