Sweet potato pecan pancakes recipe

Sweet Potato Pecan Pancakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious breakfast option? Look no further than this mouthwatering sweet potato pecan pancakes recipe. These pancakes are the perfect blend of sweet and savory, with the natural sweetness of sweet potatoes complemented by the crunch of pecans. With just the right amount of spices, these pancakes are sure to be a hit at your breakfast table. Serve them warm with a drizzle of maple syrup for an extra touch of indulgence.

Keywords: sweet potato, pecan, pancakes, recipe, breakfast.

sweet potato pecan pancakes recipe details

Sweet potato pecan pancakes recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

3 cups white flour

1 cup wheat flour

4 teaspoons baking powder

1 teaspoon baking soda

2 teaspoons cinnamon

1/2 teaspoon ginger

3/4 cup chopped pecans

6 eggs

2 Tablespoons orange zest (rind)

4 cups buttermilk

1/3 cup canola oil

3-1/2 cups peeled, boiled, mashed sweet potato (or same amount canned)

4 Tablespoons brown sugar

2 teaspoons vanilla

Instructions:

In a large bowl, stir together flours, baking powder, baking soda, cinnamon, ginger, and pecans. In a separate bowl, combine remaining ingredients. Add wet ingredients to dry and stir until well mixed. Pour batter onto a hot griddle by 1/3-cup measure (may need to be smoothed out a bit). Cook until slightly browned. Serve with ginger butter.

Serves: 8 to 12 (24 pancakes)