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Sweet potato pecan pancakes recipe

Posted on Sep 20th, 2017
by Matthew
Categories:
  • Recipes

Sweet Potato Pecan Pancakes recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Sweet potato pecan pancakes recipe. Read more below.
Sweet potato pecan pancakes recipe, recipe Rating: 4.6
Number of votes:100
Ingredients
3 cups white flour
1 cup wheat flour
4 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ginger
3/4 cup chopped pecans
6 eggs
2 Tablespoons orange zest (rind)
4 cups buttermilk
1/3 cup canola oil
3-1/2 cups peeled, boiled, mashed sweet potato (or same amount canned)
4 Tablespoons brown sugar
2 teaspoons vanilla

Instructions:

In a large bowl, stir together flours, baking powder, baking soda, cinnamon, ginger, and pecans. In a separate bowl, combine remaining ingredients. Add wet ingredients to dry and stir until well mixed. Pour batter onto a hot griddle by 1/3-cup measure (may need to be smoothed out a bit). Cook until slightly browned. Serve with ginger butter.

Serves: 8 to 12 (24 pancakes)

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Reference: Sweet potato pecan pancakes recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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