Sweet potato casserole recipe

Sweet Potato Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sweet potato casserole recipe is a delightful combination of creamy, sweet, and savory flavors that will satisfy your taste buds. Made with tender sweet potatoes, this dish is perfect for any occasion, whether it's a holiday feast or a cozy family dinner. Topped with a crunchy pecan streusel, this casserole is a crowd-pleaser that will leave everyone asking for seconds. Enjoy the harmonious blend of cinnamon, nutmeg, and brown sugar that enhances the natural sweetness of the potatoes. Indulge in this comforting and delicious side dish that will surely become a favorite at your table.

Keywords: sweet potato casserole, creamy, savory, pecan streusel, comforting

sweet potato casserole recipe details

Sweet potato casserole recipe, recipe Rating: 4.6
Number of votes:108

Ingredients – Casserole

3 cups sweet potatoes, baked and mashed

1/2 teaspoon vanilla

1/2 cup margarine or butter, melted

1 cup sugar

2 eggs, beaten

1/2 cup milk

Ingredients – Topping

1 cup brown sugar

1/2 cup flour

1/2 cup butter

1 cup chopped pecans

Instructions:

In a large mixing bowl, beat together first 6 ingredients. Pour into a lightly greased 9 x 13-inch or two 9 x 9-inch baking pans. In a processor fitted with steel knife, combine ingredients for topping until crumbly or use a pastry blender to cut butter into brown sugar and flour until crumbly. Mix in nuts. Sprinkle topping mixture over sweet potatoes. At this point, dish can be refrigerated (covered). Bake uncovered in preheated 350-degree oven for 45 to 50 minutes until browned and bubbly.