Friede armitage’s ham loaf recipe

Friede Armitage’s Ham Loaf recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Friede Armitage's Ham Loaf recipe is a delightful dish that combines the rich flavors of ham with a variety of complementary ingredients. This recipe, originating from the zip code 15203, promises a succulent and juicy ham loaf that will leave your taste buds craving for more. With a perfect balance of savory and sweet elements, this dish is a crowd-pleaser for any occasion. Whether you're hosting a family gathering or simply looking to indulge in a comforting meal, Friede Armitage's Ham Loaf is sure to be a hit.

Keywords: ham loaf, recipe, Friede Armitage, 15203, savory and sweet.

Friede armitage's ham loaf recipe details

Friede armitage’s ham loaf recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

1 pound ground ham

3/4 pound ground pork

1/2 cup cracker crumbs (saltines)

1 egg

1/2 cup milk

Sauce

1/2 cup firmly packed brown sugar

1/4 cup vinegar

1/2 teaspoon dry mustard

Instructions:

My mother, Mary Friederike Steigmeyer, was born in 1892 in the small village of Attica, Ohio. Her second cousin, Verena Hall, also born in Attica, was a few years younger. Neither woman had siblings, so they became like sisters. Upon my mother’s marriage to my father, Don Armitage, my parents settled in Bucyrus, Ohio, and her cousin, upon her marriage to Paul Schwemley, settled in Marion, Ohio. These towns are only 17 miles apart, so we often visited each other. I looked forward to visiting the Schwemleys. Verena was an excellent cook, Paul liked to tell jokes, and they had the game of Pick-up-Sticks. My mother, too, was known as an excellent cook. For my sixteenth birthday, I remember requesting ham loaf and corn bread. … Barbara Mahony

Mix all except sauce ingredients and shape into a loaf; place in a loaf pan. Then mix sauce ingredients and pour over the ham loaf. Cover ham loaf when first in the oven, then remove later to allow loaf to brown. Bake at 350 degrees for 1-1/2 hours.