Sweet potato and apple soup recipe
Sweet Potato and Apple Soup recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This sweet potato and apple soup recipe is a hearty and comforting dish that combines the natural sweetness of sweet potatoes with the tangy flavor of apples. The combination of these two ingredients creates a unique and delicious flavor profile. This soup is easy to make and perfect for chilly autumn or winter evenings. It is packed with nutrients and provides a warm and satisfying meal.
Keywords: sweet potato, apple, soup, recipe, comforting.
sweet potato and apple soup recipe details
Ingredients
| 1 tbsp | butter |
| 3 | leeks, thinly sliced |
| 1 large | carrot, thinly sliced |
| 600 g | sweet potatoes, peeled and diced |
| 2 | large Bramley apples, peeled and diced |
| 12 l | water |
| salt and pepper | |
| nutmeg, freshly grated | |
| 225 ml | apple juice |
| 255 ml | single cream |
| chives, snipped fresh, to garnish |
Instructions
Melt the butter in a saucepan, add the leeks, cover and cook until softened, stirring frequently.Add the carrot, sweet potatoes, apples and water. Season lightly with salt, pepper and nutmeg. Bring to the boil, then simmer with reduced heat for about 20 minutes. Stirring occasionally, until the ingredients are tender.
Transfer the slightly cooled vegetables to a blender and purée until smooth. Return the mixture to the saucepan and add the apple juice. Simmer for about 10 minutes.
Stir in the single cream and simmer again, until heated through. Adjust the seasoning and add the chives to garnish. Ready to serve.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
57 kcal
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