Sweet potato and apple soup recipe
Sweet Potato and Apple Soup recipeThis article was published by: Matthew
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|3||leeks, thinly sliced|
|1 large||carrot, thinly sliced|
|600 g||sweet potatoes, peeled and diced|
|2||large Bramley apples, peeled and diced|
|salt and pepper|
|nutmeg, freshly grated|
|225 ml||apple juice|
|255 ml||single cream|
|chives, snipped fresh, to garnish|
InstructionsMelt the butter in a saucepan, add the leeks, cover and cook until softened, stirring frequently.
Add the carrot, sweet potatoes, apples and water. Season lightly with salt, pepper and nutmeg. Bring to the boil, then simmer with reduced heat for about 20 minutes. Stirring occasionally, until the ingredients are tender.
Transfer the slightly cooled vegetables to a blender and purée until smooth. Return the mixture to the saucepan and add the apple juice. Simmer for about 10 minutes.
Stir in the single cream and simmer again, until heated through. Adjust the seasoning and add the chives to garnish. Ready to serve.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Sweet potato and apple soup recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 20 times, 1 visits today)