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Sweet potato and apple soup recipe

Posted on May 16th, 2022
by Matthew
Categories:
  • Recipes

Sweet Potato and Apple Soup recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Sweet potato and apple soup recipe. Read more below.
Sweet potato and apple soup recipe, recipe Rating: 4.6
Number of votes:100


Ingredients

1 tbsp butter
3  leeks, thinly sliced
1 large carrot, thinly sliced
600 g sweet potatoes, peeled and diced
2  large Bramley apples, peeled and diced
12 l water
salt and pepper
nutmeg, freshly grated
225 ml apple juice
255 ml single cream
chives, snipped fresh, to garnish

Instructions

Melt the butter in a saucepan, add the leeks, cover and cook until softened, stirring frequently.

Add the carrot, sweet potatoes, apples and water. Season lightly with salt, pepper and nutmeg. Bring to the boil, then simmer with reduced heat for about 20 minutes. Stirring occasionally, until the ingredients are tender.

Transfer the slightly cooled vegetables to a blender and purée until smooth. Return the mixture to the saucepan and add the apple juice. Simmer for about 10 minutes.

Stir in the single cream and simmer again, until heated through. Adjust the seasoning and add the chives to garnish. Ready to serve.

Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
57 kcal


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Reference: Sweet potato and apple soup recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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