Sweet corn bread

Recipe for sweet corn bread

This article was published by: Matthew

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Recipe intro

This recipe for sweet corn bread is a delightful twist on the classic cornbread. With its moist and tender texture, this bread is infused with a natural sweetness from fresh corn kernels. It pairs perfectly with soups, stews, or can be enjoyed on its own as a tasty snack. The combination of the corn's natural sweetness and the savory flavors make this cornbread a crowd-pleaser.

Keywords: sweet corn bread, recipe, moist, tender, natural sweetness.

sweet corn bread details

Sweet corn bread, recipe Rating: 4.3
Number of votes:86 INGREDIENTS:

Makes 1 large loaf

220g milk

1 tsp salt

45g butter

400g bread flour

45g castor sugar

½ tsp bread improver (optional)

½ tsp bread softener (optional)

2 tsp instant yeast

200g sweet corn (canned(

METHOD:

1. Measure all ingredients into the bread pan in correct order as suggested by the manufacturer of your breadmaker. Insert bread pan into breadmaker.

2. Select setting to Basic. Select crust setting according to your preference. (I used MEDIUM for this recipe).

3. Press Start to begin. When breadmaker signals during secondary knead, add sweet corn.