Sweet and sour rockfish casserole recipe

Sweet and Sour Rockfish Casserole recipe

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Recipe intro

This sweet and sour rockfish casserole recipe is a delightful dish that combines the flavors of tangy sweetness with the delicate taste of rockfish. The succulent rockfish fillets are coated in a delectable sauce made from a harmonious blend of vinegar, sugar, and spices. Baked to perfection, this casserole is a crowd-pleaser that is both easy to prepare and bursting with flavor. Whether you're looking for a comforting family meal or an impressive dish to serve guests, this recipe is sure to impress.

Keywords: sweet and sour, rockfish, casserole, tangy sweetness, baked

sweet and sour rockfish casserole recipe details

Sweet and sour rockfish casserole recipe, recipe Rating: 4.7
Number of votes:110

Ingredients

2 Tablespoons margarine

2 Tablespoons flour

1 cup sour cream

1/4 cup horseradish (optional, but good!)

1 teaspoon lemon juice

2 teaspoons wine vinegar

1-1/2 teaspoons sugar

1/4 teaspoon dry mustard

sprinkles of Hungarian paprika

Instructions:

Pre-heat oven to 425 degrees. In a pan, melt margarine, add flour, and cook 1 to 2 minutes. Stir in sour cream, horseradish, lemon juice, wine vinegar, sugar and mustard. Spread 1/2 in bottom of casserole dish, arrange fish on top, cover with the remainder of mixture. Sprinkle with Hungarian paprika. Cover with foil and bake for 15 to 25 minutes.