Sweet and sour rockfish casserole recipe

Sweet and Sour Rockfish Casserole recipe

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♼ Recipe origin is unknown. Sweet and sour rockfish casserole recipe, recipe Rating: 4.5
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Ingredients

2 Tablespoons margarine

2 Tablespoons flour

1 cup sour cream

1/4 cup horseradish (optional, but good!)

1 teaspoon lemon juice

2 teaspoons wine vinegar

1-1/2 teaspoons sugar

1/4 teaspoon dry mustard

sprinkles of Hungarian paprika

Instructions:

Pre-heat oven to 425 degrees. In a pan, melt margarine, add flour, and cook 1 to 2 minutes. Stir in sour cream, horseradish, lemon juice, wine vinegar, sugar and mustard. Spread 1/2 in bottom of casserole dish, arrange fish on top, cover with the remainder of mixture. Sprinkle with Hungarian paprika. Cover with foil and bake for 15 to 25 minutes.