Sweet and sour red cabbage recipe
Sweet and Sour Red Cabbage recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.sweet and sour red cabbage is a delicious and vibrant side dish that pairs perfectly with a variety of main courses. This recipe combines the natural sweetness of red cabbage with tangy vinegar and a touch of sugar to create a harmonious balance of flavors. The cabbage is slow-cooked until tender, allowing all the flavors to meld together beautifully. Serve this colorful and flavorful dish alongside roasted meats or as a topping for sandwiches.
Keywords: sweet and sour, red cabbage, side dish, tangy, slow-cooked.
sweet and sour red cabbage recipe details
Ingredients
| 1 head(s) | red cabbage, shredded |
| 4 tbsp | vegetable oil |
| 2 tbsp | granulated sugar |
| 1 | apple, peeled, sliced |
| 1 tbsp | flour |
| ½ tsp | allspice |
| 5 tbsp | vinegar |
| 500 ml | water |
Instructions
Combine all ingredients in a large saucepan. Cover and cook for 20 minutes, covered, stirring occasionally.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Sweet and sour red cabbage recipe
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