Sweet and sour red cabbage recipe
Sweet and Sour Red Cabbage recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
sweet and sour red cabbage is a delicious and vibrant side dish that pairs perfectly with a variety of main courses. This recipe combines the natural sweetness of red cabbage with tangy vinegar and a touch of sugar to create a harmonious balance of flavors. The cabbage is slow-cooked until tender, allowing all the flavors to meld together beautifully. Serve this colorful and flavorful dish alongside roasted meats or as a topping for sandwiches.Keywords: sweet and sour, red cabbage, side dish, tangy, slow-cooked.
sweet and sour red cabbage recipe details
Ingredients
1 head(s) | red cabbage, shredded |
4 tbsp | vegetable oil |
2 tbsp | granulated sugar |
1 | apple, peeled, sliced |
1 tbsp | flour |
½ tsp | allspice |
5 tbsp | vinegar |
500 ml | water |
Instructions
Combine all ingredients in a large saucepan. Cover and cook for 20 minutes, covered, stirring occasionally.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Sweet and sour red cabbage recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 39 times, 1 visit(s) today