Sweet and sour red cabbage recipe

Sweet and Sour Red Cabbage recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
sweet and sour red cabbage is a delicious and vibrant side dish that pairs perfectly with a variety of main courses. This recipe combines the natural sweetness of red cabbage with tangy vinegar and a touch of sugar to create a harmonious balance of flavors. The cabbage is slow-cooked until tender, allowing all the flavors to meld together beautifully. Serve this colorful and flavorful dish alongside roasted meats or as a topping for sandwiches.

Keywords: sweet and sour, red cabbage, side dish, tangy, slow-cooked.

sweet and sour red cabbage recipe details

Sweet and sour red cabbage recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

1 head(s)	red cabbage, shredded
4 tbsp	vegetable oil
2 tbsp	granulated sugar
1	apple, peeled, sliced
1 tbsp	flour
½ tsp	allspice
5 tbsp	vinegar
500 ml	water

Instructions

Combine all ingredients in a large saucepan. Cover and cook for 20 minutes, covered, stirring occasionally.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a