Sweet and sour pork balls recipe

Sweet and Sour Pork Balls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and flavorful dish to satisfy your taste buds? Look no further than this mouthwatering Sweet and Sour Pork Balls recipe. These delectable bite-sized pork balls are coated in a tangy and sweet sauce that will leave you craving for more. With just a few simple ingredients and easy steps, you can whip up this crowd-pleasing dish in no time. Perfect as an appetizer or a main course, this recipe is sure to impress your family and friends.

Keywords: sweet and sour, pork balls, recipe, flavorful, tangy.

sweet and sour pork balls recipe details

Sweet and sour pork balls recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

1-1/2 pounds ground ham

2/3 cup graham cracker crumbs

1 cup milk

1-1/2 pounds ground pork

3 eggs

1 cup brown sugar

1/2 cup water

1 Tablespoon prepared mustard

1/2 cup vinegar

Instructions:

Mix ham, graham cracker crumbs, milk, pork, and eggs together and form into balls. Place balls in greased 9 x 13 inch casserole dish. Blend together brown sugar, water, mustard, and vinegar. Pour mixture in bottom of pan, enough to cover bottom. Bake for 30 minutes. Repeat until all balls are baked.

Makes:30 to 40 small balls