Swedish sailor soup recipe

Swedish Sailor Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Swedish sailor soup recipe is a hearty and comforting dish that has been enjoyed by seafarers for generations. This traditional soup is packed with nutritious ingredients like fish, potatoes, and vegetables, making it a wholesome and satisfying meal. The combination of flavors from the fresh seafood and aromatic herbs creates a delicious and savory broth. This recipe is perfect for chilly days when you crave something warming and nourishing.

Keywords: Swedish, sailor soup, recipe, hearty, comforting.

swedish sailor soup recipe details

Swedish sailor soup recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

1 tbsp	thyme, chopped
1 kg	potatoes, peeled and diced
2 large	parsnips, peeled and sliced
3	onions, chopped
500 g	beef chuck, cut into bite-sized pieces
	salt and freshly ground black pepper
2 tbsp	butter
2 l	beef stock
600 ml	dark beer
3	bay leaves
3 tbsp	parsley, chopped
9	juniper berries

Instructions

In a saucepan, melt the butter and sauté the onions. Remove from the pan and set aside. Fry the meat until brown and crispy, then take out of the pan and set aside.

Preheat the oven to 150°C.

Layer the beef, onions, potatoes and parsnips into a large and high rimmed casserole dish with a lid and season each layer with salt and pepper. In a separate saucepan, heat the stock with the bay leaves, juniper berries and the beer. Pour over the beef and vegetables. Cover and transfer into the oven and leave there fo 3 hours.

Before serving check seasoning and correct if necessary. Serve sprinkled with fresh parsley.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 3 hrs 20 min
Grade of difficulty:
easy
Calories per portion:
n/a