Swedish oven pancake recipe

Swedish Oven Pancake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to try something new for breakfast? Look no further than this delightful Swedish oven pancake recipe. This traditional Scandinavian dish is a cross between a pancake and a custard, resulting in a fluffy and tender treat that is sure to impress. With just a handful of basic ingredients, you can create a delicious and satisfying breakfast or brunch option that the whole family will love. So, grab your mixing bowl and get ready to indulge in this mouthwatering Swedish oven pancake!

Keywords: Swedish, oven pancake, recipe, breakfast, Scandinavian.

swedish oven pancake recipe details

Swedish oven pancake recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

4 eggs, room temperature

1 teaspoon salt

2 cups unsifted flour

1 quart milk, room temperature

1/4 pound unsalted butter

Instructions:

You might want to add whipped cream for a truly elegant breakfast. Also, a garnish of fresh mint on the top always adds the perfect touch.

Beat eggs slightly with salt. Add milk and flour and mix well. Preheat oven to 425 degrees. Melt butter in 13 x 9-inch baking pan. Have butter and pan piping hot but do not brown butter. Pour the mixture into the hot pan and bake for 30 to 45 minutes. The pancake should have puffed to the top of the pan and be nicely browned when properly done. Serve immediately with maple syrup, Kennebec Inn’s Blueberry Sauce, or crushed fresh fruit in season.

Serves:6