Swedish fruit compote recipe

Swedish Fruit Compote recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Swedish fruit compote recipe is a delightful and refreshing dessert that combines an assortment of fresh fruits with a hint of sweetness. This traditional Swedish dish is bursting with flavors and textures, making it a perfect treat for any occasion. Whether served on its own or paired with ice cream or yogurt, this compote is sure to satisfy your sweet tooth. With its vibrant colors and delicious taste, it's no wonder why this recipe has been a favorite in Sweden for generations.

Keywords: Swedish, fruit compote, dessert, fresh fruits, traditional

swedish fruit compote recipe details

Swedish fruit compote recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

200 g	blueberries
200 g	blackberries
200 g	strawberries, hulled
120 ml	apple juice
240 ml	water
60 ml	maple syrup
1 tbsp	cornstarch
¼ tsp	cinnamon
	mint leaves, for garnish

Instructions

Place all berries in separate bowls.

Combine apple juice, water and maple syrup in a medium saucepan. Place cornstarch in a small bowl and stir in 60ml of the apple juice mixture. Then add cornstarch back to pan.

Add blueberries and cinnamon and bring to a simmer. Stir in blackberries and strawberries and remove from heat.

Refrigerate and let cool completely. Gently stir in raspberries. Serve in large wine glasses and garnish each portion with a mint leaf.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a