Supper delicious zuppa toscana recipe

Supper Delicious Zuppa Toscana Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the supper delicious Zuppa Toscana recipe, a hearty and flavorful Italian soup that will warm your soul. Packed with ingredients like spicy Italian sausage, tender potatoes, kale, and creamy broth, this dish is a perfect comfort food for any occasion. The combination of savory flavors and rich textures makes this recipe a crowd-pleaser. Whether you're looking for a quick weeknight dinner or a cozy weekend meal, this Zuppa Toscana is sure to satisfy your cravings.

Keywords: Zuppa Toscana, Italian soup, comfort food, savory flavors, hearty.

supper delicious zuppa toscana recipe details

Supper delicious zuppa toscana recipe, recipe Rating: 4.7
Number of votes:116Ingredients
1. Bulk mild Italian sausage (1pound)
2. chicken broth (5can)
3. diced onion (1large)
4. thinly sliced potatoes (6)
5. minced garlic (1tbsp)
6. bacon cut into 1/2inch pieces (4slices)
7. crushed red pepper flakes (1 1/4tsp)
8. heavy cream (1c)
9. fresh spinach, tough stems removed (1/4bunch)

Method of preparation
1. Take a Dutch oven. Cook the Italian sausage and red pepper flakes in it over medium high heat until gets browned and crumbly for about 10 to 15 minutes. Then drain it and keep it aside.

2. Now take the same Dutch oven. Place it over medium heat. Cook the bacon in it until gets crispy for about 10 minutes. Drain the bacon.

3. Leave a few tablespoon of dripping with the bacon in the bottom of the Dutch oven. Add onions and garlic in the oven in the oven for about 5 minutes until the onions get soft.

4. Now pour the chicken broth in the Dutch oven with the bacon and onion mixture. Boil the mixture over high heat. Add potatoes and boil for about 20 minutes.

5. Now reduce the heat from high to medium and mix the heavy cream and then cook the sausage. When the soup gets ready then mix the spinach into the soup just before serving.

Number of servings – 3 to 4