Sunrise pancakes recipe

Sunrise Pancakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
start your morning on a delicious note with this mouthwatering Sunrise Pancakes recipe. These fluffy pancakes are the perfect combination of sweet and tangy, making them an instant crowd-pleaser. With a light and airy texture, these pancakes are sure to brighten up your breakfast table. The recipe yields approximately 15,075 pancakes, ensuring there's plenty to go around for everyone. Get ready to indulge in a delightful breakfast treat that will leave you craving for more.

Keywords: Sunrise pancakes, fluffy, sweet and tangy, breakfast, crowd-pleaser

sunrise pancakes recipe details

Sunrise pancakes recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

1 cup flour

2 Tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 eggs, slightly beaten

1/2 cup vanilla yogurt

1/2 cup water

2 Tablespoons butter or margarine, melted

Instructions:

Serve with Vanilla Cream Syrup.

Combine flour, sugar, baking powder, baking soda, and salt in large bowl. Combine eggs, yogurt, and water in medium bowl. Whisk in butter. Pour liquid ingredients, all at once, into dry ingredients. Stir until moistened.

Preheat griddle or large skillet over medium heat; grease lightly. Pour about 1/4 cup batter onto hot griddle for each pancake; spread batter out to make 5-inch circles. Cook until tops of pancakes are bubbly and appear dry; turn and cook until browned, about 2 minutes.

Serves: 2 to 3. Double for 5 to 7 and triple for 8 to 9.