Sunken treasure pumpkin muffins recipe

Sunken Treasure Pumpkin Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Sunken Treasure Pumpkin Muffins recipe, a delightful treat that combines the rich flavors of pumpkin with a hidden surprise inside. These muffins are moist, fluffy, and filled with a sweet treasure in every bite. With just a few simple ingredients, including pumpkin puree, warm spices, and a secret filling, these muffins are perfect for breakfast or as a sweet snack. Get ready to uncover the hidden delight within these sunken treasures!

Keywords: Sunken Treasure, Pumpkin Muffins, Recipe, Hidden Surprise, Moist

sunken treasure pumpkin muffins recipe details

Sunken treasure pumpkin muffins recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

2 cups sugar

1/2 cup canola oil

3 eggs

1-1/2 cups canned pumpkin

1/2 cup water

3 cups whole-wheat flour

1-1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon ground cloves

3/4 teaspoon cinnamon

1 teaspoon ground nutmeg

Two 8-ounce packages cream cheese, each cut into 12 cubes

Cinnamon sugar for topping

Instructions:

Recipe created by Tom & Lisa Merrihew, former innkeepers.

Preheat oven to 400 degrees. In a large bowl, mix together sugar, oil, eggs, pumpkin and water. In a small bowl, mix together flour, baking powder, soda, salt and spices. Add to first mixture and blend.

Grease (or use paper muffin cups) muffin tins for 24 muffins. Divide batter evenly, filling cups 2/3 to 3/4 full. Press a cube of cream cheese down into each muffin. Sprinkle with cinnamon sugar. Bake 15 minutes or until tops spring back when lightly touched. Serve warm. Can be frozen.