Sunken strawberry cake recipe

Sunken Strawberry Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Sunken Strawberry Cake recipe, a delightful treat that will leave your taste buds craving for more. This easy-to-follow recipe combines the freshness of juicy strawberries with the richness of a moist cake, resulting in a dessert that is both visually stunning and incredibly delicious. With its sunken center filled with sweet strawberry goodness, this cake is sure to impress your family and friends. Perfect for any occasion, this recipe is a must-try for all dessert enthusiasts.

Keywords: Sunken Strawberry Cake, recipe, juicy strawberries, moist cake, dessert.

sunken strawberry cake recipe details

Sunken strawberry cake recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

25 g	candied ginger, chopped
150 g	cold butter
150 g	soft butter
225 g	sugar
350 g	flour
	salt
1 pinch(es)	ground ginger
1 pack(s)	vanilla sugar
4	eggs
50 g	cornflour
50 g	ground almonds
½ pack(s)	baking powder
500 g	strawberries, hulled and quartered
	icing sugar

Instructions

Combine the cold butter with 75g of the sugar, 225g of the flour, a pinch of salt, the candied ginger and the ground ginger. Knead until crumbly. Cover and place into the fridge.

Whisk the soft butter with the remaining sugar, a pinch of salt and the vanilla sugar until creamy. Whisk in the eggs. Sift in the remaining flour, cornflour, baking powder and the almonds. Stir until well combined.

Preheat the oven to 175°C. Pour the batter into a buttered springform tin. Top with the strawberries and sprinkle with the ginger crumbles. Bake for approximately 40 minutes. Allow to cool.

Serve dusted with icing sugar.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a