Sunflower cake recipe

Sunflower Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Sunflower Cake recipe, a perfect treat for any occasion. This recipe combines the rich flavors of sunflower seeds with a moist and fluffy cake base, resulting in a unique and irresistible dessert. The delicate nutty taste of sunflower seeds adds a delightful crunch to every bite, while the cake's light texture and subtle sweetness make it a crowd-pleaser. Whether you're a fan of sunflowers or simply looking for a new and exciting cake recipe, this Sunflower Cake is sure to impress.

Keywords: sunflower cake, recipe, nutty flavor, moist and fluffy, unique dessert.

sunflower cake recipe details

Sunflower cake recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

	For the dough:
150 g	flour
1 tsp	baking powder
100 g	sugar
1 tsp	cinamon
1 medium	egg
100 g	butter, melted, cooled
6 tbsp	milk
30 g	poppy seeds
	For the topping:
250 g	tinned peaches
100 g	sugar
2 tbsp	honey
3 tbsp	cream
60 g	butter
60 g	sunflower seeds

Instructions

Preheat oven to 200°C.

Mix all ingredients for the dough and fill in a baking dish (30 cm).

For the topping slice peaches thinly and lay around the edge of the dough. In a cooking pot combine sugar, honey, butter and sunflower seeds and heat until sugar has melted. Boil away for ca. 1 minute.

Fill in the middle of the peaches and bake for 35 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a