Sunflower cake recipe

Sunflower Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Sunflower Cake recipe, a perfect treat for any occasion. This recipe combines the rich flavors of sunflower seeds with a moist and fluffy cake base, resulting in a unique and irresistible dessert. The delicate nutty taste of sunflower seeds adds a delightful crunch to every bite, while the cake's light texture and subtle sweetness make it a crowd-pleaser. Whether you're a fan of sunflowers or simply looking for a new and exciting cake recipe, this Sunflower Cake is sure to impress.

Keywords: sunflower cake, recipe, nutty flavor, moist and fluffy, unique dessert.

sunflower cake recipe details

Sunflower cake recipe, recipe Rating: 4.4
Number of votes:97 

Ingredients

	For the dough:
150 g	flour
1 tsp	baking powder
100 g	sugar
1 tsp	cinamon
1 medium	egg
100 g	butter, melted, cooled
6 tbsp	milk
30 g	poppy seeds
	For the topping:
250 g	tinned peaches
100 g	sugar
2 tbsp	honey
3 tbsp	cream
60 g	butter
60 g	sunflower seeds

Instructions

Preheat oven to 200°C.

Mix all ingredients for the dough and fill in a baking dish (30 cm).

For the topping slice peaches thinly and lay around the edge of the dough. In a cooking pot combine sugar, honey, butter and sunflower seeds and heat until sugar has melted. Boil away for ca. 1 minute.

Fill in the middle of the peaches and bake for 35 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a