Sundried tomatoes and feta cheese on rocket recipe

Sundried Tomatoes and Feta Cheese on Rocket recipe

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Recipe intro

This recipe for sundried tomatoes and feta cheese on rocket is a delightful combination of flavors that is both simple and satisfying. The tanginess of the feta cheese pairs perfectly with the sweet and intense flavor of sundried tomatoes, while the peppery arugula adds a refreshing element to the dish. This quick and easy recipe is perfect as a light lunch or appetizer, and can be made in just a few minutes.

Keywords: sundried tomatoes, feta cheese, rocket, tangy, refreshing.

sundried tomatoes and feta cheese on rocket recipe details

Sundried tomatoes and feta cheese on rocket recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

1 bunch(es)	rocket
200 g	sundried tomatoes in oil, sliced
1	red onion, thinly sliced
120 g	Feta cheese, cut in 2cm cubes
	salt and freshly ground black pepper
80 g	black olives, sliced
1 handful	pine nuts, roasted
2 tbsp	green pesto
1 tbsp	white balsamic vinegar
	olive oil, or the oil of the tomatoes

Instructions

Mix together the pesto, some of the tomato oil and the vinegar. Season with salt and pepper. Mix carefully with the tomatoes, olives, onion and Feta cheese. Allow to marinate for 1 hour in the refrigerator.

Arrange the rocket on plates and top with the tomato and feta salad. Serve sprinkled with the roasted pine nuts.

Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a