Summer vegetable medley recipe
Summer Vegetable Medley recipe
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Recipe intro
Introducing the delightful Summer Vegetable Medley recipe! Bursting with vibrant flavors and colors, this dish is a perfect way to celebrate the bountiful produce of the season. It combines a variety of fresh summer vegetables, such as zucchini, bell peppers, tomatoes, and corn, with aromatic herbs and spices for a truly mouthwatering experience. Whether enjoyed as a side dish or a light main course, this medley is sure to be a hit at any summer gathering.Keywords: summer, vegetable medley, fresh produce, vibrant flavors, seasonal recipe
summer vegetable medley recipe details
Ingredients
1 kg | small new potatoes, scrubbed |
2 bulb(s) | fennel, thickly sliced |
200 g | baby carrots |
200 g | baby corn-on-the-cob |
500 g | asparagus |
4 stalks | leek, small, thickly sliced |
1 bunch(es) | spring onions, thickly sliced |
4 tbsp | extra virgin olive oil |
500 ml | vegetable stock |
1 | lime, grated peel and juice |
2 | bay leaves |
2 sprig(s) | parsley |
4 tbsp | sherry |
4 tbsp | wine vinegar |
1 tsp | sugar |
4 | tomatoes, cut into wedges |
salt and freshly ground black pepper, to taste |
Instructions
Boil the potatoes for 8 minutes, drain and set aside.In a large pan, heat the oil and add fennel, carrots and corn. Cook over low heat for 5 minutes. Add asparagus, leek, onions and potatoes and cook for 2 more minutes. Add all remaining ingredients into the pan, except tomatoes. Bring to a boil, cover and simmer for approximately 5 minutes or until all vegetables are crisp-tender.
Strain and collect the stock. Arrange the vegetables nicely in a large shallow serving dish and season with salt and pepper.
In a pan, bring the stock to a boil. Add the tomatoes and simmer for 3 minutes. Pour the tomatoes and the stock over the vegetables and let cool. Allow to soak for an hour. Discard the herbs.
Serve with fresh bread.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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