Summer succotash recipe

Summer Succotash recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Summer Succotash recipe, a vibrant and refreshing dish perfect for warm weather. Packed with a medley of fresh vegetables, this succotash is a celebration of summer's bounty. The combination of sweet corn, crisp bell peppers, tender lima beans, and aromatic herbs creates a harmonious blend of flavors and textures. Whether enjoyed as a side dish or a light meal on its own, this recipe is guaranteed to be a hit at any summer gathering.

Keywords: summer, succotash, vegetables, fresh, vibrant.

summer succotash recipe details

Summer succotash recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

100 g	thickly sliced bacon, finely diced
225 g	fresh sheeled lima beans
3 large	ears of corn, (kernels only)
225 g	green beans, trimmed and cut into 2,5 cm lenght
some	salt and fresh ground pepper to taste
2 tbsp	unsalted butter
125 ml	milk
125 ml	heavy cream
1 pinch(es)	sugar

Instructions

In a sauce pan, combine the bacon and lima beans with boiling water to cover generously. Cook until lima beans are almost tender, 15-20 minutes. Add the corn, and green beans and salt to taste and cook until the green beans are tender, 6-9 minutes. Drain and let cool.

In a sauté pan over medium heat, melt the butter. Add the boiled vegetables and cook for 2 minutes.

In a measuring cup, combine the milk and cream. Add 65 ml of the milk mixture to the vegetables, along with sugar and salt and pepper to taste.

Simmer over medium-high heat, stirring occasionally, until most of the liquid is gone. Continue adding the milk mixture 65 ml at a time and cooking until it is almost gone before adding the remaining liquid. When all the liquid has been absorbed, transfer to a warmed serving dish and serve immediately.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a