Summer fruits in white chocolate sauce recipe

Summer Fruits in White Chocolate Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This delightful recipe for "Summer fruits in white chocolate sauce" is a perfect way to indulge in the vibrant flavors of the season. The combination of fresh, juicy summer fruits and velvety white chocolate sauce creates a heavenly dessert that is both refreshing and decadent. With just a handful of ingredients and minimal preparation, this recipe is quick and easy to make. Serve it as a light and elegant finale to any summer gathering or simply enjoy it as a sweet treat on a warm day.

Keywords: summer fruits, white chocolate sauce, dessert, refreshing, indulgent.

summer fruits in white chocolate sauce recipe details

Summer fruits in white chocolate sauce recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

350 g	white chocolate,chopped into small pieces
500 ml	heavy cream
2 tsp	grated lime zest or 1 tsp lime oil
450 g	1.5 cm sliced assorted ripe summer fruits such as apricots,nectarines and peaches
450 g	assorted berries sush as raspberries,blackberries,strawberries gooseberries

Instructions

Place the white chocolate in a food processor or in a blender. Pour the cream into a small saucepan and place over medium heat. When tiny bubbles begin to appear around the edge of the pan, remove from the heat and pour the cream over the chocolate. Process until smooth. Add the lime zest or lime oil and process for a few seconds longer.

Let cool to room temperature. The sauce should have the consistency of a very thick cream. Arrange the fruit on a rimmed plate. Pour the cooled sauce over the fruit and garnish with lime zest curls or mint sprigs.

Preparation time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a