Summer salad recipe

Summer Salad recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a refreshing dish to beat the summer heat? Look no further than this delicious Summer Salad recipe. Packed with vibrant and seasonal ingredients, this salad is the perfect combination of flavors and textures. With just a few simple steps, you can create a light and healthy dish that is sure to impress your guests at any summer gathering. So grab your favorite greens, toss in some juicy fruits, and get ready to enjoy a taste of summer in every bite!
Keywords: summer salad, refreshing, seasonal ingredients, light and healthy, vibrant flavors
summer salad recipe details
- Ingredients
- 2 cups cooked shell pasta
- 1/2 cup crumbled feta cheese
- 1 cup green peas
- 1 clove garlic
- 1-1/2 Tablespoons fresh thyme
- 1/4 teaspoon pepper
- 1 cup finely chopped spinach
- 2 teaspoons fresh chopped basil
- 1-1/2 cup cooked shrimp or chicken
- 1/2 cup chopped green onions
- 1/4 cup fresh chopped parsley
- 1 Tablespoon fresh chopped oregano
- Dressing:
- 1/3 cup wine vinegar
- 1/3 cup olive oil
Combine all salad ingredients and toss gently. Mix oil and vinegar in a small jar and shake. Drizzle over salad. Refrigerate for 30 to 60 minutes before serving. Sere as a main dish with hot rolls.
Serves: 4Share this content!
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