Summer risotto recipe

Summer Risotto recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Summer Risotto recipe, a light and refreshing dish perfect for warm weather. Bursting with vibrant flavors and seasonal ingredients, this recipe is a true celebration of summer. The creamy Arborio rice is cooked to perfection, complemented by a medley of fresh vegetables and fragrant herbs. Whether enjoyed as a main course or a side dish, this summery risotto is sure to impress your taste buds and transport you to the sunny days of the season.

Keywords: summer, risotto, recipe, light, refreshing

summer risotto recipe details

Summer risotto recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

150 g	rice
120 g	sweet corn
12	cherry tomatoes, quartered
2 medium	eggs, hard boiled
	extra virgin olive oil
	salt to taste

Instructions

Hard boil the eggs. Boil the rice. Drain rice, just keep a little bit of the rice water and set aside.

Cut the tomatoes into little pieces and set aside.

In a bowl mix together the rice, rice water, and sweet corn with some extra virgin olive oil and salt.

Cut the egg into little pieces and add to the rice mixture together with the tomatoes. Mix again and leave to chill in the refrigerator for about 30 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a