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Summer corn soup recipe

Posted on Mar 1st, 2022
by Matthew
Categories:
  • Recipes

Summer Corn Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy
  • light
  • Refreshing
  • summer corn soup
  • sweet corn

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and light soup to enjoy during the summer months? Look no further than this delectable Summer corn soup recipe. Made with fresh, sweet corn and a handful of simple ingredients, this soup is bursting with flavor and perfect for those warm days. With its creamy texture and hint of sweetness, it's sure to be a hit at any summer gathering or as a comforting meal on its own.

Keywords: summer corn soup, refreshing, light, sweet corn, creamy.

summer corn soup recipe details


By thesmartcookiecook.com
A recipe of Summer corn soup recipe. Read more below.
Summer corn soup recipe, recipe Rating: 4.5
Number of votes:102


Ingredients

700 ml milk
300 g corn, cut from cobs
3  cobs broken in half and reserved
2 tbsp butter
1 large onion, chopped
1 large carrot, peeled, sliced
1 stalk(s) celery, thinky sliced
500 ml water
2 large thyme sprigs
1  bay leaf
white pepper, ground

Instructions

Bring milk and corncob halves to a boil. Remove from heat, cover, and set aside.

Melt butter in large saucepan over medium heat. Sauté onion until soft, about 5 minutes Add corn, carrot, celery, and garlic. Cook until vegetables are soft, stirring frequently, about 10 minutes.

Add water, herb sprigs, bay leaf, and milk with corncobs. Increase heat and bring to a boil. Reduce heat to low, and simmer 20 minutes to blend flavours.

Discard corncobs, herb sprigs, and bay leaf. Leave soup to cool a bit and then purée soup in blender until very smooth.

Strain soup into large bowl, pressing on solids to extract as much liquid as possible. Season soup to taste with salt and white pepper.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Summer corn soup recipe

Recipe type: xarchivex

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  • creamy
  • light
  • Refreshing
  • summer corn soup
  • sweet corn

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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