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  • Summer christmas trifle recipe

Summer christmas trifle recipe

Posted on Feb 21st, 2022
by Matthew
Categories:
  • Recipes

Summer Christmas Trifle recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Christmas
  • Dessert
  • summer
  • trifle

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This summer Christmas trifle recipe is the perfect dessert to enjoy during the holiday season, even in warmer weather. With layers of fresh fruits, creamy custard, and sponge cake soaked in sherry, it combines the flavors of traditional Christmas desserts with the lightness of a summer treat. The vibrant colors and refreshing taste make it a delightful addition to any festive table.

Keywords: summer, Christmas, trifle, recipe, dessert.

summer christmas trifle recipe details


By thesmartcookiecook.com
A recipe of Summer christmas trifle recipe. Read more below.
Summer christmas trifle recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

1 large jam Swiss roll
75 ml sweet or medium sherry
6  kiwi fruit, peeled and sliced
100 g boudoir (finger) biscuits, broken
50 g almond nibs
3  egg whites
125 g castor sugar
150 ml semi-sweet wine
30 ml brandy
15 ml lemon juice
300 ml cream
To decorate:
whipped cream
nuts
kiwi fruit slices

Instructions

Slice the Swiss roll and arrange in a large glass bowl. Moisten with sherry.

Place the kiwi fruit on the Swiss roll a top with the broken boudoir biscuits. Sprinkle with almonds.

Whisk the egg whites until stiff and then gradually add the sugar until very stiff. Add the wine, brandy, lemon juice and gently fold into the meringue.

Whip the cream until stiff and fold into the meringue mixture. Pour over the Swiss roll and fruit mixture.

Cover and refrigerate for 2 hours

Just before serving decorate with cream, nuts and fruit.

Preparation time:

ca. 45 min

Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Summer christmas trifle recipe

Recipe type: xarchivex

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  • Christmas
  • Dessert
  • summer
  • trifle

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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