Summer avocado soup recipe

Summer Avocado Soup recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This summer avocado soup recipe is a refreshing and light dish that is perfect for hot days. Made with ripe avocados, fresh herbs, and tangy lime juice, it is a creamy and flavorful soup that can be enjoyed as a starter or a main course. The smooth texture and vibrant green color make it visually appealing, while the combination of ingredients provides a burst of flavors. Whether you're looking for a healthy option or simply a delicious way to cool down, this avocado soup is a must-try recipe.
Keywords: summer, avocado, soup, refreshing, light
summer avocado soup recipe details
Ingredients
3 | ripe avocados |
1 tbsp | lemon juice |
1 clove(s) | garlic, crushed |
200 ml | single cream |
800 ml | cold chicken stock |
1 dash(es) | Tabasco sauce |
salt and freshly ground black pepper, to taste | |
½ bunch(es) | chives, chopped |
Instructions
Cut the avocados in half. Remove stones and spoon 2 ½ of the avocados into a blender, set aside the remaining half for garnishing. Add into the blender lemon juice, garlic and cream and process until smooth and well combined. Blend in the stock. Season to taste with Tabasco sauce, salt and pepper.Pour into a bowl. Cover to prevent discolouration and refrigerate for 1 hour.
Dice the remaining avocado half. Ladle the soup into soup bowls and serve garnished with diced avocado and chopped chives.
Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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