Maple vanilla syrup for pancakes recipe

Maple Vanilla Syrup for Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to take your pancake game to the next level? Look no further than this delectable recipe for maple vanilla syrup. This homemade syrup combines the rich flavors of maple and vanilla, creating a heavenly topping for your pancakes. With just a few simple ingredients and a quick preparation time, you'll have a sweet and aromatic syrup that will elevate your breakfast experience.

Keywords: maple, vanilla, syrup, pancakes, recipe

Maple vanilla syrup for pancakes recipe details

Maple vanilla syrup for pancakes recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

60 g	light brown soft sugar
20 ml	corn syrup
400 g	white sugar
240 ml	water
3 ml	vanilla extract

Instructions

Place the corn syrup, white sugar, brown sugar, and water in a saucepan and over medium-high heat bring to a boil. Then reduce heat to medium, cover pan, and simmer for about 8 minutes. Stir in vanilla. Cool completely; pour into jars, cover, and refrigerate.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a