Sugar hill maple muffins

Sugar Hill Maple Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Sugar Hill Maple Muffins, a delightful recipe that combines the sweetness of maple syrup with the comforting flavors of homemade muffins. These moist and fluffy treats are perfect for breakfast or as a midday snack. With a hint of caramel-like flavor from the maple syrup, these muffins are sure to become a favorite among both kids and adults. Easy to make and requiring only a handful of ingredients, this recipe is a must-try for all baking enthusiasts.

Keywords: sugar hill maple muffins, maple syrup, homemade, moist, fluffy.

sugar hill maple muffins details

Sugar hill maple muffins, recipe Rating: 4.5
Number of votes:103

Ingredients

1-3/4 cup all purpose flour

2 teaspoons baking power

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter cut in cubes

3/4 cup Grade A Dark Amber Maple Syrup from Sugar Hill

1 cup sour cream

1/2 chopped walnuts

Instructions:

Preheat over to 400. Spray or butter muffin tin. Sift together flour, baking powder, baking soda, and salt. Add the nuts to the dry ingredients. Beat butter in electric mixer with paddle attachment until light and airy. Slowly add the syrup and then beat well. Beat in the sour cream and the egg. Stir in the dry ingredients just until blended. Fill muffin tin and bake 16 minutes.