Stuffed sponge luffa

Recipe for stuffed sponge luffa

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful recipe of Stuffed Sponge Luffa, a unique and flavorful dish that combines the freshness of luffa with a delicious stuffing. This recipe is perfect for those looking to add a touch of creativity to their meals. The tender luffa is stuffed with a delectable mixture of spices, vegetables, and protein, creating a harmonious blend of textures and flavors. Whether you're a vegetarian or simply seeking a new culinary adventure, this recipe is sure to impress.

Keywords: Stuffed, Sponge Luffa, Unique, Flavorful, Vegetarian

stuffed sponge luffa details

Stuffed sponge luffa, recipe Rating: 4.5
Number of votes:99 INGREDIENTS:

Serves 6

2 medium size sponge luffas, skinned

200g minced pork

80g prawns, shelled and minced

2 stalks spring onions, chopped finely

Cornstarch for coating

Marinade:

1½ tbsp light soy sauce

½ tsp sugar

1 tbsp cornstarch

Dash of pepper

Gravy:

1 tbsp light soy sauce

½ tbsp oyster sauce

½ tsp sugar

2 tbsp water

1 tsp cornstarch

½ tsp Shao Xing Chinese wine

1 tbsp oil

Methods:

1. Combine minced pork, minced prawns, chopped spring onions and marinating ingredients in a bowl. Mix well and set aside for at least 2 hours.

2. Cut sponge luffas into 2.5 inch segments. Remove the centre seeded part.

3. Coat the centre of sponge luffa segments with a little cornstarch to prevent filling from detaching after steaming. Stuff with marinated filling.

4. Bring water of a steamer to boil. Steam stuffed sponge luffas over rapid boiling water for 10 minutes until filling is cooked. Remove from heat.

5. To prepare gravy, combine all gravy ingredients except oil in a bowl. Mix well. Heat up oil in a pan and pour in gravy. Keep stirring until gravy thickens. Drizzle on to steamed stuffed sponge luffas. Serve.