Stuffed sponge luffa
Recipe for stuffed sponge luffa
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Recipe intro
Introducing the delightful recipe of Stuffed Sponge Luffa, a unique and flavorful dish that combines the freshness of luffa with a delicious stuffing. This recipe is perfect for those looking to add a touch of creativity to their meals. The tender luffa is stuffed with a delectable mixture of spices, vegetables, and protein, creating a harmonious blend of textures and flavors. Whether you're a vegetarian or simply seeking a new culinary adventure, this recipe is sure to impress.Keywords: Stuffed, Sponge Luffa, Unique, Flavorful, Vegetarian
stuffed sponge luffa details
INGREDIENTS:Serves 6
2 medium size sponge luffas, skinned
200g minced pork
80g prawns, shelled and minced
2 stalks spring onions, chopped finely
Cornstarch for coating
Marinade:
1½ tbsp light soy sauce
½ tsp sugar
1 tbsp cornstarch
Dash of pepper
Gravy:
1 tbsp light soy sauce
½ tbsp oyster sauce
½ tsp sugar
2 tbsp water
1 tsp cornstarch
½ tsp Shao Xing Chinese wine
1 tbsp oil
Methods:
- Combine minced pork, minced prawns, chopped spring onions and marinating ingredients in a bowl. Mix well and set aside for at least 2 hours.
- Cut sponge luffas into 2.5 inch segments. Remove the centre seeded part.
- Coat the centre of sponge luffa segments with a little cornstarch to prevent filling from detaching after steaming. Stuff with marinated filling.
- Bring water of a steamer to boil. Steam stuffed sponge luffas over rapid boiling water for 10 minutes until filling is cooked. Remove from heat.
- To prepare gravy, combine all gravy ingredients except oil in a bowl. Mix well. Heat up oil in a pan and pour in gravy. Keep stirring until gravy thickens. Drizzle on to steamed stuffed sponge luffas. Serve.
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